WHITE TEXAS SHEET CAKE #desserts #cake #snack #pumpkin #recipes

WHITE TEXAS SHEET CAKE #desserts #cake #snack #pumpkin #recipes

We were preparing for an unexpected birthday party at our home on Saturday. Alongside everything that should be done to have 40 individuals at our home, I chose late in the first part of the day that I would prepare a cake, just to ensure there were sufficient treats accessible.

Individuals were coming at 2:30, it was 11:00 when I got the desire to heat White Texas Sheet Cake. As you'll see, the cake hitter and icing formula meet up rapidly. Which was actually why I decided to make it, with next to no time before family would show up, I required speedy.

I didn't simply need brisk, I needed an extraordinary formula also. It didn't disillusion, it was scrumptious. This is where you truly need to have every one of the fixings allotted for the cake hitter before you begin. You'll likewise need to have a rimmed treat sheet lubed and prepared for the cake hitter.

WHITE TEXAS SHEET CAKE #desserts #cake #snack #pumpkin #recipes

Also try our recipe : CREAM CHEESE COOKIES #cookies #cheese #dessert #cakes #snack

Ingredients :

  • 1 cup butter cube
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs beaten
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda


  • 1/2 cup butter cubed
  • 1/4 cup milk
  • 4-1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped almonds

Instructions :

  1. In a large saucepan, bring the butter and water to a boil. As soon as it starts to boil, take it off the heat and stir in the flour, sugar, eggs, sour cream, salt, baking powder, extract and baking soda until smooth.
  2. Pour the batter into a greased 15-in. x 10-in. x 1-in. baking pan (cookie sheet with sides). Bake at 375° for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.
  3. For the frosting, in a large saucepan, heat the butter and milk just until it comes to a boil. Immediately remove from the heat; stir in confectioners' sugar and extract. Stir in almonds and spread over warm cake. Cool completely.

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