Vegan Chocolate Brownies #brownies #chocolate #dessert #recipes #vegan

Vegan Chocolate Brownies #brownies #chocolate #dessert #recipes #vegan

These Chocolate-y Vegan Brownies are past addictive! They are chewy, fudgy, wealthy in chocolate thus simple to make!

On the off chance that you've been a peruser for some time, you may quickly perceive that these Vegan Chocolate Brownies are another rendition of my Classic, Chewy Fudgy Brownies. Those brownies are my #1 formula, and we make them again and again for family, companions and uh, "us" otherwise known as me. Such a significant number of you have requested a veggie lover adaptation with flax eggs and my companions, here it is. I am enamored with these chocolate enchantment brownies.

Veggie lover ising a formula can be too simple, or can be extremely troublesome. Indeed, you can without much of a stretch sub to a great extent, however now and again everything doesn't adjust effectively. Luckily, after just a subsequent cluster, these brownies turned out superbly.

Likewise in concurrence with me would be our companions who attempted these. Prompt the Mr. what's more, I, driving around like September Santas in the night, dropping these infants off to companions. Their reactions included "I'm moving in", presenting their brownies on IG as the best they've had, and dealing about how to get more from us. Absolute head sweller that made me redden, grin broadly and furtively wonder on the off chance that I should've solidified them for ME.

Vegan Chocolate Brownies #brownies #chocolate #dessert #recipes #vegan

Also try our recipe : Salted Caramel Apple Pie Bars #apple #dessert #pumpkin #bars #caramel


  • 1 cup (188g) chocolate chips, melted
  • 1 cup (133.75g) all purpose flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
  • 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
  • 1/2 cup (100g) melted coconut oil
  • 1/4 cup water
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips (unmelted)


  1. Preheat oven to 325°F/160°C.
  2. Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
  3. In a medium bowl, whisk the flour, salt and baking soda until combined. Set aside.
  4. In a separate bowl, add the flax eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract. Add to the dry mixture to the wet mixture and melted chocolate chips and stir for about 3 minutes until combined.
  5. Stir in 1 cup chocolate chips. Pour into a greased, parchment lined, or a greased foil-lined 8x8 square pan. Bake for 35 minutes.
  6. When finished, remove from oven and allow to cool completely in pan on a wire rack.

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