SPICY GRAPEFRUIT JALAPEÑO MARGARITA #margarita #cocktail #drink #sangria #party

SPICY GRAPEFRUIT JALAPEÑO MARGARITA #margarita #cocktail #drink #sangria #party

Grapefruit Jalapeño Margarita – salty, fiery, sweet, chilly, tart and totally invigorating!

On the off chance that you host a get-together or gathering coming up, this fiery grapefruit jalapeño margarita is a group pleaser that is very easy to assemble, and you can without much of a stretch triple or fourfold the formula to make a huge bunch. The main fixings you need are tequila, lime, grapefruit, agave nectar, jalapeño, fit salt, bean stew powder, and ice.

Start by injecting your tequila with jalapeño. Cut the jalapeno, toss it into a container with the tequila and let it soak for 20-30 minutes or until the beverage has arrived at your ideal degree of fieriness. The more it soaks, the spicier it will turn into.

As a sugar, I utilized agave nectar (ensure it's light not dim). In the event that you don't have agave nectar, you can simply utilize plain sugar, nectar or straightforward syrup (bubble a balance of sugar and water on the cooker until the sugar is broken up) . I lean toward my margaritas somewhat tart, yet don't hesitate to add more agave as per your taste.

Remember the stew salt rimmed glass! Rub a lime wedge around the edge of the glass, plunge the edge in a salt/stew powder blend and bend to cover.

SPICY GRAPEFRUIT JALAPEÑO MARGARITA #margarita #cocktail #drink #sangria #party

Also try our recipe : HOMEMADE STRAWBERRY LEMON LIME LEMONADE #drink #smoothie #lemonade #homemade #punch


For the margarita:

  • 3 ounces (90 ml) tequila
  • 4 ounces (120 ml) freshly-squeezed grapefruit juice
  • 2 ounces (60 ml) fresh lime juice
  • 2 teaspoons agave nectar or 4 teaspoons simple syrup more to taste
  • 2 or 3 jalapeño slices
  • ice
  • For the chili powder-salt mixture:
  • 2 teaspoons chili powder
  • 2 tablespoons kosher salt
  • 1 lime wedge


  • Small grapefruit wedges
  • jalapeño slices


  1. Place the tequila in a jar or cup. Add in the jalapeño slices plus the seeds. Let it sit for 20- 30 minutes. Remove the jalapeños from the tequila once the desired spiciness is reached.
  2. Mix the chili powder and kosher salt on a small, rimmed plate and set aside.
  3. Run a lime wedge around the rim of your glasses, dip the rims in the chili powder/salt mixture and twist to coat.
  4. Combine all the margarita ingredients in a cocktail shaker and fill with ice. Shake until combined and then pour it into your prepared glasses.
  5. Add a grapefruit wedge, a few slice of jalapeño and serve.
  6. Enjoy!

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