Slow Cooker Cranberry Orange Pork Tenderloin #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Pork tenderloin is one of my family's preferred cuts of meat. It's basically a staple at our home.

Also, this Slow Cooker Cranberry Orange Pork Tenderloin is sufficiently extravagant to serve for Christmas supper!

The best part is, extravagant doesn't mean troublesome. This pork tenderloin is so natural to make. Furthermore, since it's done in the moderate cooker, you'll have a lot of room in the stove for all your side dishes.

Cranberry and orange is such an extraordinary mix of flavors as well, particularly for these special seasons. What's more, don't fear the brilliant raisins that are tossed in with the general mish-mash.

My family was wary, yet they include a great sweetness. Fundamentally, we adored everything about this pork broil including the brilliant raisins.

With the crisp cranberries and squeezed orange, the raisins cook down into this awesome, chutney-like sauce that is the ideal backup to cuts of this delicate, tasty cut of pork.
Slow Cooker Cranberry Orange Pork Tenderloin #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
Also try our recipe Slow Cooker Jambalaya #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer


  • 1 (2-3 pound) pork tenderloin roast
  • 1-2 tablespoons olive oil
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup fresh cranberries
  • 1/2 cup golden raisins
  • 1/4 cup orange juice
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon water
  • 1/2 teaspoon cornstarch
  • Fresh chopped parsley and orange slices, for garnish


  1. Heat the oil in a large skillet over medium-high heat. Season the pork tenderloin with salt and pepper, and brown on all sides, about 5-6 minutes total. Transfer the pork to a lightly greased, 6-quart slow cooker.
  2. Add the cranberries, raisins, orange juice, honey and garlic to the slow cooker. Cover and cook on low for about 3 hours, or until a thermometer reads 145 degrees. Remove pork to a cutting board and let stand 10 minutes.
  3. Meanwhile, strain the liquid from the slow cooker through a fine mesh strainer into a medium saucepan, reserving the cranberries and raisins. Whisk together the water and cornstarch in a small bowl, then whisk into the liquid from the slow cooker.
  4. Bring the liquid to a boil over high heat, whisking constantly, until thickened. Stir in the reserved cranberries and raisins. Season to taste with salt and pepper.
  5. Serve the pork with the sauce, and fresh parsley and orange slices to garnish, if desired. 

Read more our recipe One-Pot Potato Gnocchi with Mushrooms and Feta #dinnerrecipe #food #amazingrecipe #easyrecipe

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