Keto Noodles – Low Carb Egg Noodles #diet #healthy

Keto Noodles – Low Carb Egg Noodles #diet #healthy

Searching for another keto noodles formula? What's more, one that doesn't call for spaghetti squash as the principle fixing? All things considered, the vast majority don't have the foggiest idea about that you can make delectable low carb egg noodles effectively.

I've just aced making dishes with spaghetti squash, zoodles, and shiratake. Be that as it may, presently I have an inclination that it's a great opportunity to extend my choices with my very own hand crafted low carb pasta. That is the reason I thought of this egg and cheddar based keto noodles formula.

The truth is out, the two staples of omelets consolidate to frame heavenly low carb egg noodles. Be that as it may, don't stress, they aren't too eggy on the grounds that solitary the yolks are utilized and flavors are added to improve the flavor. Furthermore, there's a lot of cheddar!

Also Try Our Recipe : Keto Bread Rolls

Keto Noodles – Low Carb Egg Noodles #diet #healthy


  • 3 egg yolks
  • 4 ounces cream cheese softened
  • 1/8 teaspoon garlic powder
  • 33 grams Parmesan cheese freshly grated (about 1/3 cup plus 2 tablespoons)
  • 37 grams mozzarella cheese freshly grated (about 1/3 cup plus 2 tablespoons)
  • 1/8 Teaspoon dried basil
  • 1/8 Teaspoon dried marjoram
  • 1/8 Teaspoon dried tarragon
  • 1/8 Teaspoon ground oregano
  • 1/8 Teaspoon ground black pepper


  1. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
  2. In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
  3. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
  4. Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter.

For more detail :

Read More Our Recipe : Spicy Peanut Tofu and Bok Choy Rice Bowl

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