FLOURLESS PUMPKIN BREAD #healthy #diet #party #pumpkin #bars

FLOURLESS PUMPKIN BREAD #healthy #diet #party #pumpkin #bars

This flourless pumpkin bread is so natural, you can set up the player in a blender. It's cushioned, clammy and loaded with fall flavors. What's more, there's no flour, so it's likewise sans gluten.

I am adoring these flourless speedy breads. Without the flour, the player is such a great amount of simpler to blend. On the off chance that you don't have a blender, you can likewise utilize a blender or speed by hand, however I love having the option to toss everything into my blender and let it do a large portion of the work.

I generally anticipate pumpkin bread in the Fall. And keeping in mind that I have my go-to most loved pumpkin bread formula, this new one truly fulfilled my pumpkin longings and was so a lot simpler! Less work, less tidy up and more opportunity for eating. In the event that you love pumpkin plans you have to look at my Pumpkin Recipe Round-Up with 35 plans to attempt.

The way in to this flourless bread is almond spread. The kind of almond margarine is gentle to such an extent that you don't taste it when the pumpkin and flavors are included, so it just suggests a flavor like pumpkin bread.

FLOURLESS PUMPKIN BREAD #healthy #diet #party #pumpkin #bars

Also try our recipe : KETO LOW CARB TACO CUPS #keto #taco #healthydiet #recipes #paleo


  • 1 cup creamy almond butter (see note)
  • 2/3 cup canned pumpkin puree
  • 1/2 cup granulated white sugar
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves


  1. Preheat oven to 350°F. Grease a 9 x 5 inch baking loaf pan.
  2.  In a blender, add all ingredients. Blend on high speed until everything is mixed. If you don't have a blender, you can also use a mixer or whisk by hand.
  3. Pour batter into prepared loaf pan. Bake about 40-45 minutes, until done. Toothpick inserted should come out clean and if you gently apply pressure to the surface of the bread, it should slowly bounce back rather than stay sunken in.
  4. Bread will sink down slightly while cooling. Let bread cool before slicing and serving.

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