Creamy Garlic Mushrooms with Bacon #lowcarb #keto

Creamy Garlic Mushrooms with Bacon #lowcarb #keto

Delectably Creamy Garlic Mushrooms with Bacon! An astounding mushroom formula arranged with margarine, garlic, bacon and cream. You'll cherish this snappy and simple side dish that is additionally low-carb and Keto.

Garlic mushrooms cooked in a rich margarine sauce are completely breathtaking. Everybody needs a go-to mushroom formula and this one should be yours. Filled in as a side dish or a starter, be set up for these astonishing mushrooms to be gone in a moment or two!

Do you love mushrooms, or despise them?! I love mushrooms excessively a lot. I could eat them for quite a while, beginning with a few of these Crab Stuffed Mushrooms. And afterward, making out of here the present shocking subject; Creamy Garlic Mushrooms with Bacon. 🥓 I'm attracted to mushrooms since, I appreciate the substantial surface, and I really value their capacity to retain a wide range of flavors.

Also Try Our Recipe : KETO JAMBALAYA

Creamy Garlic Mushrooms with Bacon #lowcarb #keto

Ingredients

  • 4 slices bacon, chopped
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 pound small button mushrooms, rinsed and patted dry with paper towels
  • 1/2 teaspoon chili powder, or to taste
  • 1/2 teaspoon sweet paprika, or to taste
  • 1/2 teaspoon garlic powder
  • salt and fresh ground pepper, to taste
  • 1/4 cup low sodium chicken broth
  • 1/2 cup heavy cream
  • chopped fresh parsley, for garnish

Instructions

  1. Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.
  2. Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
  3. Add mushrooms to the skillet and coat them all around with the butter sauce.
  4. Season with chili powder, paprika, garlic powder, salt and pepper.
  5. Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
  6. Add chicken broth and cook for 10 seconds.
  7. Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
  8. Remove from heat; stir in bacon and garnish with parsley.
  9. Serve.

For more detail : bit.ly/34JIgPE

Read More Our Recipe : Ruth’s Chris Steakhouse Chopped Salad

Post a Comment

0 Comments