BAKED EGGS WITH MUSHROOMS AND PARMESAN #ketofriendly #lowcarb

BAKED EGGS WITH MUSHROOMS AND PARMESAN #ketofriendly #lowcarb

This straightforward however tasty formula for Baked Eggs with Mushrooms and Parmesan would be an extraordinary thought for a sentimental breakfast!

A few years I am a genuinely awful blogger this season with regards to thoughts for Valentine's Day. In any case, if your Valentine likes mushrooms, perhaps I can make up for myself with this super-simple and delicious thought for Baked Eggs with Mushrooms and Parmesan.

At the point when we tried this formula Jake and I both concurred it would make a stunning Valentine's Day breakfast, and it's even simple enough to make in the first part of the prior day work in years when Valentine's Day is on seven days day. Or on the other hand simply make this any morning you need a morning meal that is somewhat unique!

Also Try Our Recipe : Low Carb Crispy Cheese Balls

BAKED EGGS WITH MUSHROOMS AND PARMESAN #ketofriendly #lowcarb

INGREDIENTS

  •  1 lb. brown Cremini (Baby Bella) mushrooms, washed and thickly sliced
  •  1 T olive oil
  •  salt and fresh ground black pepper to taste
  •  4 eggs
  •  1 T freshly grated Parmesan
  •  1 T tsp finely chopped parsley for garnish (optional)

INSTRUCTIONS

  1. Preheat oven or toaster oven to 400F/200C.
  2. Spray 2 individual baking dishes or a flat casserole dish with non-stick spray.
  3. Wash mushrooms and spin dry or dry with paper towels.
  4. Slice mushrooms into slices about 1/2 inch thick.
  5. Heat oil in a large frying pan over high heat and saute mushrooms until they have released all their liquid and the liquid has evaporated, about 6-8 minutes.
  6. Season mushrooms with a little salt and fresh ground black pepper and quickly transfer to baking dishes.
  7. Break two eggs over the mushrooms in each individual dish (or four eggs over all the mushrooms in a casserole dish.)
  8. If you’re not that experienced at breaking eggs, you can break each one into a small bowl and then gently pour it over the mushrooms. (If you don’t mind dirtying extra dishes, it would be nice to have each egg broken into a small dish so you can put them over the mushrooms as quickly as possible.)
  9. Season eggs with a little salt and fresh ground black pepper to taste and sprinkle a little Parmesan over them.
  10. Bake eggs until they are done to your liking, about 10 minutes for firm whites and partly-soft yolks.
  11. If you want toast, make it while the eggs are baking.
  12. Serve hot, with toast if desired.

For more detail : bit.ly/2qZ0RZr

Read More Our Recipe : FLUFFY VEGAN SCRAMBLED EGGS

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