Vanilla Chai Old Fashioned #drink #chaitea #party #sangria #cocktail

Vanilla Chai Old Fashioned #drink #chaitea #party #sangria #cocktail

Cozying up with this Vanilla Chai Old Fashioned. Custom made spiced chai straightforward syrup, blended in with warming whiskey, winter citrus, a contact of vanilla, and bubbly shining water. This good old makes for the absolute best comfortable fall and winter mixed drink that everybody will adore. Make the syrup early and keep in the refrigerator to stir up a snappy beverage in a minute's notice. This will be your go-to this Thanksgiving.

Welcome to the Saturday before Thanksgiving. For those of you who are cooking this year, I trust you're going through the end of the week preparing and getting sorted out. Which will make your Thanksgiving Day substantially more calm. You'd believe that is the thing that I would do, however rather I am going through the end of the week working ceaselessly and following none of my own recommendation. Run of the mill.

The other uplifting news is that I have my menu set. Also, since I've just tried it many occasions over for the blog, I'm not very pushed. As a matter of fact, I'm particularly anticipating cooking throughout the day on Thanksgiving. There will be no agonizing over testing new plans or taking photographs. Wanting to heat a couple of pies with my mother, stir up mixed drinks for siblings, and simply hang with my family. It's been constant recently, so I'm truly anticipating a day with loved ones.

Vanilla Chai Old Fashioned #drink #chaitea #party #sangria #cocktail

Also try our recipe : SUMMER WATERMELON LEMONADE #sangria #cocktail #party #healthydrink #fresh



  • 4 chai tea bags
  • 1/3 cup real maple syrup
  • 1 teaspoon vanilla extract


  • 2 ounces (1/4 cup) bourbon
  • 1 ounce lemon juice
  • 1 dash orange bitters
  • 1-2 ounces (2-4 tablespoons) chai tea syrup
  • sparkling water, for topping
  • cinnamon and star anise, for serving (optional)



  1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.


  1. In a cocktail shaker, combine the bourbon, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine.
  2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise 

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