The Perfect 15-Minute Grilled Salmon #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

There's no more beneficial, simpler, or quicker summer dish than an ideal bit of flame broiled salmon. This 15-minute formula is a staple in our customary supper schedule, and I'm so eager to impart my tips to you today!

Beside pizza and spaghetti, I'd state that this specific flame broiled salmon formula is one of the dinners that I get ready most as often as possible for my family.

It's my simple go-to when I feel like we need something nutritious, yet I would prefer not to invest much energy in the kitchen. Each kid in my home will clean his plate — no inquiries posed — which is unquestionably not generally the situation with different suppers that I serve.

Any mother that is attempting to satisfy a group of 5 stubborn eaters can comprehend that it's a genuine GEM when you locate a solid formula that interests to the entire team!

This is the KEY to the ideal bit of flame broiled fish, my companions! I never set up our salmon without utilizing my mother's "Home Seasoning," which is only a basic mix of herbs and salt that works like enchantment in this formula.
The Perfect 15-Minute Grilled Salmon #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
Also try our recipe Roasted Garlic Pasta with Tomatoes and Spinach #dinnerrecipe #food #amazingrecipe #easyrecipe

  • For the Salmon:
  • 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
  • Olive oil
  • For the House Seasoning:
  • ¼ c. garlic powder
  • ¼ c. kosher salt
  • ¼ c. dried parsley
  • ¼ c. dried minced onion
  • ¼ c. dried basil
  1. Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
  2. Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
  3. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
Read more our recipe Fried Cabbage with Kielbasa - Low Carb, Paleo Gluten Free #dinnerrecipe #food #amazingrecipe #easyrecipe

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