The BEST Taco Pasta #pasta #taco #healthydinner #food #whole30

The BEST Taco Pasta  #pasta #taco #healthydinner #food #whole30

Taco Pasta makes for a mushy and substantial supper choice that is anything but difficult to plan! It is a runaway champ in my family unit, and it just takes 30 minutes to make!

In the event that you are in the temperament for some Mexican suppers like this, at that point, look at my different plans like the Mexican Black Bean Salad, Carne Asada, and Chipotle Sofritas!

Taco Pasta is a mix of my family's two top picks – anything Mexican and Italian! Whoever thought of consolidating these two of every one extreme dish was a virtuoso!

It has all that you are searching for in a generous fundamental dish! It is filling, snappy, and simple to make. In this dish, I utilized ground hamburger that contributes a lot of flavor and is made significantly progressively tasty with seasonings, herbs, salsa, acrid cream, and cheddar.

This is so natural, it won't set aside you much effort to make it. Setting up the shell pasta may really be the longest thing that you will do to cook this dish.

The BEST Taco Pasta  #pasta #taco #healthydinner #food #whole30

Also try our recipe : Whipped Garlic Feta Dip #garlic #dinner #dip #healthyrecipes #easy

Ingredients :

  • 1/2 pound  large shells pasta 
  • 1 tablespoon  canola oil 
  • 1 pound  ground beef 
  • 1  yellow onion  (diced)
  • 4 cloves  garlic  (minced)
  • 2 tablespoons  taco seasoning 
  • 1/2 teaspoon  dried oregano 
  • 1 tablespoon  Worcestershire sauce 
  • 1 teaspoon  red pepper flakes 
  • 3/4 cup  water 
  • 1 cup  jarred salsa 
  • 1 1/2 cups  cheddar cheese  (shredded)
  •  Salt to taste 
  •  Pepper to taste 

Instructions :

  1. Cook the pasta according box directions, drain and set aside.
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  3. Drain the fat.
  4. Add the onion and garlic, stir and cook for 1 minute.
  5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

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