SWEET POTATO BREAKFAST BOWL #potato #breakfast #bowl #healthyrecipes #food

SWEET POTATO BREAKFAST BOWL #potato #breakfast #bowl #healthyrecipes #food

This sweet potato breakfast bowl is a simple, make-ahead sound breakfast that helps me to remember sweet potato dish!

In the event that you don't care for sweet potatoes as well as almond spread, this sweet potato breakfast bowl presumably won't mysteriously alter your perspective. In any case, in the event that you love almond margarine and sweet potatoes independently and have never attempted them together, I unquestionably prescribe it.

This is my current go-to breakfast/nibble/solid pastry. It's heavenly and a much needed reprieve from oats!

On the off chance that you pursue my nourishment Instagram, you may've seen this sweet potato breakfast bowl spring up previously. I'd seen individuals add almond margarine to sweet potatoes previously, and I got having a sweet potato bowl for breakfast from Jen.

At that point, I chose to put my very own turn on a sweet potato breakfast bowl. Just almond spread on top is incredible, however including raisins and nuts makes it stunningly better. This almond margarine, raisin, and nut fixing helps me to remember sweet potato dish, which I cherished unexpectedly this Thanksgiving and hunger for constantly now.

SWEET POTATO BREAKFAST BOWL #potato #breakfast #bowl #healthyrecipes #food

Also try our recipe : HEALTHY PEANUT BUTTER BALLS EASY KETO LOW CARB #healthydiet #keto #lowcarb #easy #peanut

Ingredients :

  • 16 oz. sweet potato (1 very large or 2 small)
  • Honey to taste*, OR half of a small, slightly ripe mashed banana for sweetness
  • Cinnamon to taste
  • 2 tablespoons raisins*
  • 2 tablespoons chopped nuts
  • 2 tablespoons almond butter (I recommend raw almond butter and love Trader Joe's raw almond butter!)

Instructions :

  1. Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Bake large sweet potato for around 80 minutes, or smaller sweet potatoes for around 65 minutes, until a fork can easily pierce through the entire sweet potato. Let cool for at least five minutes before peeling.
  2. Peel cooled sweet potato and lightly mash with cinnamon and honey (or half of a mashed banana).
  3. Top with raisins and chopped nuts and other toppings if desired. If enjoying right away, drizzle with almond butter. If enjoying later, top with almond butter just before serving and reheating.

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