Slow Cooker Hawaiian Shredded Chicken #appetizers #snacks #creamcheese #cooker #lunch

Slow Cooker Hawaiian Shredded Chicken #appetizers #snacks #creamcheese #cooker #lunch

Glad first day of Spring! You may be asking why the hell we're commencing Spring with a moderate cooker formula. Appears to be odd, huh? Be that as it may, this Slow Cooker Hawaiian Shredded Chicken formula is ideal for any season.

My preferred method to dish-up this marginally sweet and exquisite, delicate destroyed chicken is wrapped firmly in a fresh Swiss chard leaf with destroyed carrots, red cabbage, green onions, cilantro, cut almonds and avocado. I at that point utilize extra coconut aminos for plunging which includes another punch of heavenly flavor. Truly, so great! You could likewise serve the chicken on a bed of greens, over cauliflower rice, and stuffed in a superbly ready avocado half.

In the event that you've been following our blog for quite a while, you may have accumulated that we're very fanatics of moderate cooker (and Instant Pot) plans AND we've assembled that you like them as well!

Slow Cooker Hawaiian Shredded Chicken #appetizers #snacks #creamcheese #cooker #lunch

Also try our recipe : Baked Brie And Prosciutto Rolls #dinner #baked #rolls #easy #recipes


  • 1 lb. boneless skinless chicken breast
  • 1/2 lb. boneless skinless chicken thighs
  • 1/2 small onion, diced
  • 3 garlic cloves, minced
  • 8 oz. can crushed pineapple, slightly drained
  • 1/3 cup coconut aminos
  • 1 lime, juiced
  • 1/2 tsp. ground ginger
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • For the wrap: Swiss chard leaves (or leaf lettuce), avocado slices, shredded carrots, shredded cabbage, green onions, sliced almonds, fresh cilantro, etc.


  1. Place chicken, onions, and garlic in a slow cooker.
  2. In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker.
  3. Cook on low for 4-6 hours. Remove chicken from slow cooker and shred with two forks.
  4. Return chicken to slow cooker, stir to mix all ingredients, and set the temperature to warm (or low) until ready to serve.
  5. Assemble Swiss chard wraps with desired ingredients.

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