Peppermint Oreo Balls #desserts #cakerecipe #chocolate #fingerfood #easy

Peppermint Oreo Balls are squashed Oreo treats and cream cheddar plunged in sweet chocolate at that point overflowed with squashed peppermint confections.

Nothing says the special seasons are here like Oreo Balls so we needed to make the peppermint form as well!, alongside blessing boxes brimming with Chocolate Covered Pretzels and Chocolate Covered Oreos.

Peppermint Oreo Balls are a liberal blend of squashed Oreo treats and cream cheddar, dunked in liquefied chocolate and overflowed with peppermint sweet pieces.

In the event that you love peppermint and cheesecakes, you'll unquestionably like this adaptation of the formula. They're sweet, velvety, and have an extremely decent crunchy surface from the outside layer of treats, in addition to they're no-heat so they're amazingly simple to put together.

These are PERFECT for enveloping by plastic with a lace and giving as a natively constructed occasion blessing, or act of kindness some help for a vacation party.

By and by, I generally make a twofold clump since I know they're not going to keep going exceptionally long. Also this formula is anything but difficult to find support with in light of the fact that you needn't bother with immaculate chocolate plunging aptitudes, minor hands can help since you can give them a chance to move it in the squashed peppermint confections!
Peppermint Oreo Balls #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Skinny Pumpkin Cheesecake #desserts #cakerecipe #chocolate #fingerfood #easy


  • 36  Oreos
  • 8  ounces  cream cheese
  • 16  ounces  white chocolate melting wafers
  • 1/2 teaspoon peppermint extract
  • 48 crushed peppermint candies


  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
  3. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one. 
  4. Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper.

Read more our recipe Chocolate Raspberry Bark Recipe #desserts #cakerecipe #chocolate #fingerfood #easy

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