Pepper Jelly Cheese Dip #appetizers #dinner

Pepper Jelly Cheese Dip #appetizers #dinner

The first formula was scalped off of my Sunday School instructor in West Monroe at one of our month to month social gatherings. I trust you appreciate it as much as my kin love cheddar and Ritz.

On the off chance that you aren't of the Louisiana breed, here's the pepper jam I use. You can utilize any brand, just jalapeno pepper jam. I had some pineapple jalapeno jam in the cooler that I was enticed to utilize. That on some cream cheddar... astonishing.

To make the plunge simply join two mellowed squares of cream cheddar with 2 cups of destroyed cheddar and 2 cut green onions. Top it with squashed Ritz wafers and cleaved bacon.

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Pepper Jelly Cheese Dip #appetizers #dinner


  • 2 8oz blocks of cream cheese, softened
  • 2 cups of shredded cheddar cheese
  • 2 green onions, sliced
  • 8 Ritz crackers, crushed
  • 8 slices of bacon, chopped up
  • 1/2 cup of pepper jelly


  1. Preheat over to 350 degrees. In a pie plate combine the first 3 ingredients and smooth it out across the dish. 
  2. Top with crushed Ritz and chopped bacon. (If you're making this ahead just stop here until you're closer to serving)  Bake for 15 minutes. 
  3. Towards the end of baking put 1/2 cup of pepper jelly into a microwave safe container, microwave for 30 seconds at a time, stirring, until melted.  
  4. As soon as the dip comes out of the oven evenly spread the melted pepper jelly over the top. Serve with Ritz or your favorite crackers.

For more detail :

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