PEANUT BUTTER OATMEAL BREAKFAST COOKIES #glutenfree #desserts #cakes #easy #recipes

PEANUT BUTTER OATMEAL BREAKFAST COOKIES  #glutenfree #desserts #cakes #easy #recipes

Nutty spread cereal breakfast treats are immaculate on occupied school mornings – make ahead, gluten free, refined sugar free, and high fiber. These treats are so natural and both mother and child endorsed. Yes, nutty spread treats for breakfast is formally a thing at our home.

A year ago at school year kickoff time, I made my first cluster of Oatmeal Raisin Breakfast Cookies and they were a prompt achievement!

This year, I needed something new, yet similarly as solid and scrumptious. In this way, after a couple of test groups (it's difficult work off camera here!), here they are – too delicate, salty-sweet, nutty spread breakfast treats that you can like providing for your children on out the entryway toward the beginning of the day.

PEANUT BUTTER OATMEAL BREAKFAST COOKIES  #glutenfree #desserts #cakes #easy #recipes

Also try our recipe : Pumpkin Crumble Bars #dessert #pumpkin #crumble #bars #easy

Ingredients :

  • 1/2 cup pastured butter softened (I use salted for an extra salty-sweet taste, but unsalted will work too)
  • 1/2 cup + 3 Tbsp pure maple syrup divided
  • 3 pastured eggs
  • 1/2 cup natural peanut butter
  • 1/2 tsp pure vanilla extract
  • 2 1/2 cups rolled oats be sure to choose gluten free oats if GF is a concern
  • 1/2 tsp sea salt
  • 1/2 tsp aluminum free baking powder
  • 2 Tbsp chia seeds
  • 2/3 cup roasted and salted peanuts roughly chopped

Instructions :

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, cream butter and 1/2 cup of the maple syrup. Whisk in the eggs, then the peanut butter and vanilla, whisking well after each.
  3. Sprinkle oats evenly across surface of wet ingredients, then do the same with the salt, baking powder, chia seeds, and peanuts.
  4. Gently fold all together until well incorporated.
  5. Use a mini ice cream scoop to transfer rounded scoopfuls of dough onto two cookie sheets.
  6. Bake for 15 minutes or until surface is somewhat firm (won't be very brown).
  7. Remove from oven and turn broiler on.
  8. While broiler is heating, use a pastry brush to gently brush the remaining 3 Tbsp maple syrup across the surface of each cookie.
  9. Return each pan to the broiler, one at a time, and broil for about a minute, or until surface is slightly golden.
  10. (Makes 24-30)

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