Mini BLT (Bacon, Lettuce, Tomato) Sandwiches with Japanese Mayo #appetizers #partyrecipes

Mini BLT (Bacon, Lettuce, Tomato) Sandwiches with Japanese Mayo #appetizers #partyrecipes

A charming smaller than expected rendition of a bacon, lettuce, and tomato (BLT) sandwich. Get simple to-pursue headings to make and serve at your next evening casual get-together.

Tea sandwiches ought to be little and reduced down a dainty form of a normal sandwich. To be eaten in three nibbles, probably, and with your fingers, tea sandwiches are the main course served at each conventional evening tea.

I made a scaled down adaptation of the exemplary BLT (Bacon, Lettuce, Tomato) sandwich that would be ideal for evening tea. My BLT is twofold stacked (only a reason to get more bacon in there) and open confronted. It's everything held together with a mixed drink fork to keep things flawless and clean.

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Mini BLT (Bacon, Lettuce, Tomato) Sandwiches with Japanese Mayo #appetizers #partyrecipes


  • 4 slices very thin white bread
  • 2 bacon strips
  • 2 cocktail tomatoes
  • 2 leaves butter lettuce
  • 1 tablespoon Japanese mayonnaise
  • Cocktail forks


  1. Cut bacon slices into four pieces and cook in frying pan or in oven until crispy then drain on paper towels.
  2. Get a cookie cutter that will fit a cocktail tomato snugly inside. Use the cookie cutter to cut circles out of the lettuce and the bread.
  3. Slice tomatoes to no more than 1/4" thick. Blot tomatoes with a paper towel.
  4. Spread a thin layer of mayo on the bread and start assembling the tea sandwich. Layer bread with lettuce, tomato, bacon. Then repeat: bread with mayo, lettuce, tomato, and bacon to create the second layer.
  5. Skewer with cocktail forks.

For more detail :

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