Honeycrisp Apple Salad #salad #apple #salad #vegetarian #easy

Honeycrisp Apple Salad #salad #apple #salad #vegetarian #easy

Honeycrisp apple serving of mixed greens is a refreshingly sweet and crunchy take on a conventional green plate of mixed greens, arranged with meagerly cut new apples and candy-coated pecans hurled with somewhat zesty greens. Complete with a sweet, spiced juice vinaigrette, this heavenly plate of mixed greens is my own "apple season" top choice!

At the point when the pre-fall/late-summer moves around every year, my hubby and I attempt to get out to a portion of our preferred neighborhood "U-Pick" apple plantations to pick some new, sweet apples to transform into delicious regular apple-imbued plans.

Nothing tastes and scents very like naturally picked apples. We love them straight out of the refrigerator, or in apple wastes, hotcakes, crusty fruit-filled treat, or apple cake.

Furthermore, on the off chance that you've never attempted a Honeycrisp apple, their surface is light and fresh, with a slender skin and delicious tissue that is a balance of tart and sweet, making them ideal for a new apple serving of mixed greens.

Honeycrisp Apple Salad #salad #apple #salad #vegetarian #easy

Also try our recipe : Vegan Burrito Bowl #vegetarian #bowl #vegan #snack #easy

Ingredients :

  • 1/4 cup plus 2 tablespoons apple cider vinegar
  • 2 1/2 tablespoons honey
  • 2 tablespoons walnuts, lightly chopped (you can use candied or plain)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon plus a pinch salt
  • Pinch cumin
  • Pinch curry powder
  • 1/2 cup plus 2 tablespoons olive or avocado oil

Instructions :

  1. To prepare the dressing: add all of the dressing ingredients up to and including the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (This makes about 1 cup of dressing, so you may have additional dressing left over which you can store in the fridge.)
  2. To prepare the apple salad: to a large bowl add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the spiced cider vinaigrette; add equal portions of the salad to bowls or plates (or onto a large serving platter) and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette.

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