FUDGY COOKIES AND CREAM BROWNIES #desserts #pumpkin #cookies #brownies #easy

FUDGY COOKIES AND CREAM BROWNIES #desserts #pumpkin #cookies #brownies #easy

My Fudgy Cookies and Cream Brownies have the best Oreo enhance and were a HUGE hit when I made them. These rich brownies are topped with an Oreo-filled white chocolate beating, and they're easy to get ready!

Its an obvious fact that I love Oreo enhanced sweets. I just have a huge amount of them on the blog. From a No Bake Oreo Cheesecake and Ultimate Oreo Cheesecake, to an Oreo Chocolate Cake and Oreo Cheesecake Brownie Trifle, and there's bounty more where that originated from. It wouldn't have been long until I stuffed those luscious little treats into a brownie!

What's more, these aren't only any brownie. The centers fell totally infatuated with them. In the wake of cutting them up, I added them to a tubberware compartment that wasn't generally huge enough so I simply secured the top with clear wrap. Not actually my standard water/air proof stockpiling work, however momma was drained.

FUDGY COOKIES AND CREAM BROWNIES #desserts #pumpkin #cookies #brownies #easy

Also try our recipe : Brownie Cookie Recipe #desserts #cakes #easy #pumpkin #cookies

INGREDIENTS

OREO BROWNIE LAYER

  • 3/4 cup (168g) unsalted butter
  • 2 oz semi-sweet chocolate, coarsely chopped
  • 2 cups (414g) sugar
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup (114g) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
  • 1 cup (130g) all-purpose flour
  • 1 tsp salt
  • 2 cups (153g) chopped Oreos (about 13–14 Oreos)

COOKIES AND CREAM LAYER

  • 12 oz (about 2 cups) white chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • 3 1/2 tbsp (26g) powdered sugar
  • 1 3/4 cups (138g) chopped Oreos (12 Oreos)

INSTRUCTIONS

  1. 1. Preheat oven to 350 degrees. Grease a 9×13 inch pan or line it with parchment paper that sticks up above the sides, which can be used to lift the finished brownies out of the pan and make cutting easier. Set pan aside.
  2. 2. Combine the butter and chocolate in a microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth.
  3. 3. Add the sugar and whisk until combined.
  4. 4. Add the eggs and vanilla extract and whisk together to combine.
  5. 5. Add the cocoa, flour and salt and stir with a rubber or wooden spatula until well combined. Batter will be very thick.
  6. 6. Stir in the chopped Oreos.


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