EGG AND SAUSAGE BREAKFAST TAQUITOS #breakfast #taquitos #vegetarian #easy #food

EGG AND SAUSAGE BREAKFAST TAQUITOS #breakfast #taquitos #vegetarian #easy #food

Fried eggs, cheddar and wiener joins rolled and prepared inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are basic and heavenly!

One of my objectives for this blog is to give feast thoughts to "genuine individuals" that utilization genuine fixings. I don't share things that are excessively extravagant or hard to make and I like to utilize genuine, quality fixings. On the off chance that you see it distributed on my blog, at that point you can be certain my family as of now taste tried it and gave it five stars!

I like to blend things up around evening time, which regularly implies making breakfast for supper or "brinner", utilizing all-characteristic breakfast meats from Jones Dairy Farm.

One of my preferred items is their completely cooked frankfurter joins. They have pork, chicken and turkey joins and in addition to the fact that they are delightful, you should simply warm them. They're extraordinary for a very quick breakfast or brinner.

EGG AND SAUSAGE BREAKFAST TAQUITOS #breakfast #taquitos #vegetarian #easy #food

Also try our recipe : LEMON BUTTER GREEN BEANS WITH GARLIC AND PARMESAN #parmesan #breakfast #dinner #food #recipes

Ingredients :

  • 7 ounce box fully cooked sausage links
  • 5 large eggs
  • salt and freshly ground black pepper
  • 1 1/2 cups shredded cheese , your favorite kind
  • 1 cup baby spinach leaves , chopped (optional)
  • 10 white corn tortillas , or use 6'' flour tortillas

Instructions :

  1. Preheat oven to 425 degrees F.
  2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. 
  3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
  4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. 
  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat. 
  6. Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
  7. Divide the scrambled eggs among the tortillas and top with shredded cheese. 
  8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper. 
  9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
  10. Next time try French Toast Sausage Roll Ups.

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