EASY TIRAMISU #desserts #cheesecake

EASY TIRAMISU #desserts #cheesecake

This Easy Tiramisu is an extravagant no prepare dessert that will vanish in a rush when you serve it at any gathering. The layers of rich cheesecake and espresso doused treats will have everybody returning for additional.

Since we had cream cheddar in the refrigerator and a container of moment pudding in the storeroom, I chose to think of a simple formula of tiramisu. Don't hesitate to substitute mascarpone cheddar and a cooked custard in the event that you need to make a progressively customary tiramisu.

The smooth cheesecake and espresso doused treat layers in this Easy Tiramisu will have everybody returning for another cut. Extraordinary treat to share at any supper.

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EASY TIRAMISU #desserts #cheesecake


  • 1 - 8 ounce package cream cheese
  • 1 - 3.4 ounce box instant French Vanilla pudding mix
  • 1 1/2 cups milk
  • 1 - 8 ounce container Cool Whip, thawed
  • 1 package crispy biscotti lady fingers
  • 2 cups cooled strong brewed coffee*
  • 1/4 cup dark cocoa powder


  1. Beat the cream cheese until creamy.
  2. Whisk together the pudding and milk. Let is set slightly before adding to the cream cheese. Beat until creamy again.
  3. Fold in the Cool Whip gently.
  4. Dip the lady fingers in the coffee one at a time and place them in the bottom of a 10-inch square baking pan.
  5. Once you have the bottom covered in cookies, spread half the cheesecake mixture on top.
  6. Repeat with another layer of cookies and top with the rest of the cheesecake. Cover and refrigerate for at least 4 hours.
  7. Sprinkle with cocoa powder and cut into 16 squares.

*To make this an adult version, use 1 1/2 cups strong coffee and 1/2 cup brandy or Kahlua to dip the cookies in.

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