EASY SLOW COOKER CHICKEN AND STUFFING #dinner #crockpot

EASY SLOW COOKER CHICKEN AND STUFFING #dinner #crockpot

I made this overly Easy Slow Cooker Chicken and Stuffing this end of the week and I figure it might simply be my families most loved Crock-Pot feast yet. With only a couple chicken bosoms and some Stove Top stuffing, we have a solace dinner that is so overly simple.

Stewing pot dinners are my preferred suppers throughout the fall and winter. I can hurl everything in the moderate cooker and have a supper prepared at an early stage school days. Slow Cooker Meat Loaf is a most loved this season yet since the cost of ground hamburger has been creeping up and up, I have been making increasingly chicken dishes. Thanksgiving meals are continually encouraging and this Crock-Pot Chicken and stuffing helps me to remember supper on the Thanksgiving occasion.

This supper is so excessively straightforward. I have had the option to score boneless chicken bosoms for $1.99 per pound and this supper can extend the chicken since I join it with stuffing and a veggie.

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EASY SLOW COOKER CHICKEN AND STUFFING #dinner #crockpot

Ingredients

  • 2 lb Boneless Skinless Chicken Breast
  • 2 box Stovetop Chicken Stuffing Mix
  • 2 can Cream of Chicken Soup
  • 1 can 14 oz Chicken Broth
  • Salt & Pepper to taste

Instructions

  1. Spray slow cooker with non stick spray.
  2. Season chicken breasts with salt and pepper.
  3. Place in bottom of slow cooker.
  4. Sprinkle stuffing mix over the top of the chicken.
  5. Whisk together soup and broth until blended and pour evenly over dry stuffing.
  6. Cover and cook on high for 4 hours or low for 7 hours.

For more detail : bit.ly/2Kx10tq

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