Dates Stuffed with Goat Cheese, Walnuts and Mint #desserts #cakerecipe #chocolate #fingerfood #easy

Serve these Goat Cheese Stuffed Dates with Walnuts and Mint at your next gathering. They make a brisk and simple tidbit that everybody cherishes.

This simple starter of Goat Cheese Stuffed Dates is a most loved of mine and I serve it in all seasons. Delicate and delicate Medjool dates loaded down with rich goat cheddar, toasted pecans and new mint are fun finger nourishment!

These little two-nibble snacks are ideal for a vacation hors d'oeuvre plate as well. There's no compelling reason to pick among wicked and decent, as one take a gander at the rundown of fixings underneath will disclose to you they're ALL pleasant!

These goat-cheddar stuffed dates are similarly as prevalent as my Bacon-Wrapped Stuffed Dates. At the point when you serve these, you can feel great that you've given a choice to your companions who are following a veggie lover or without gluten diet, as well.

Medjool dates are delicate and delectable, and they have a golden dark colored, marginally creased skin. They work impeccably in this formula since you can nibble into them effectively without squashing the rounding out.
Dates Stuffed with Goat Cheese, Walnuts and Mint #desserts #cakerecipe #chocolate #fingerfood #easy
Also try our recipe Apple Butter Cookies #desserts #cakerecipe #chocolate #fingerfood #easy


  • 12 soft Medjool dates
  • 1/4 cup creamy goat cheese
  • 12 walnut halves, lightly toasted
  • 12 leaves fresh mint


  1. Carefully make a small slice in the side of each date and remove the pit.
  2. Stuff each date with a teaspoon of goat cheese.
  3. Press a toasted walnut half and a fresh mint leaf into the goat cheese.
  4. Serve.

Read more our recipe Fluffy Vegan Sweet Potato Pancakes #desserts #cakerecipe #chocolate #fingerfood #easy

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