CREAMY GARLIC SCALLOPS #garlic #dinner #cheesecakes #appetizers #snacks

CREAMY GARLIC SCALLOPS #garlic #dinner #cheesecakes #appetizers #snacks

Velvety Garlic Scallops - simple, rich and extraordinary compared to other scallop plans ever. Takes just 15 mins, superior to eateries and a lot less expensive!

Scallops are my preferred fish. I simply love the delicate surface and the briny sweet taste. After all the occasion devouring with a major turkey, stuffing and side dishes, I am needing scallop plans.

Scallops are very costly on the off chance that you eat out at the eateries, so it's constantly less expensive to make them at home.

CREAMY GARLIC SCALLOPS #garlic #dinner #cheesecakes #appetizers #snacks

Also try our recipe : INSTANT POT OLD-FASHIONED POT ROAST #roasted #dinner #instant #healthylunch #vegetarian

INGREDIENTS

  •  1 lb jumbo natural scallops
  •  salt
  •  ground black pepper
  •  1 tablespoon olive oil
  •  1 tablespoon melted butter
  •  2 cloves garlic, minced
  •  3 tablespoons heavy whipping cream
  •  1/4 cup water
  •  2 tablespoons white wine or Japanese cooking sake, optional
  •  1/8 teaspoon cayenne pepper
  •  salt to taste
  •  1 teaspoon chopped parsley leaves
  •  1 slice lemon wedges, quartered, for garnishing, (optional)

DIRECTIONS

  1. Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
  2. Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
  3. On the same skillet, add the garlic and saute. Add a little bit olive oil if you want. Add the cream, water, wine, salt and cayenne pepper. Bring it to a gentle simmer until the sauce thickens a bit. Add the scallops back into the skillet, add the chopped parsley leaves and lemon wedges, turn off heat and serve immediately.


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