CHICKEN FRIED STEAK #dinner #familyfood

CHICKEN FRIED STEAK #dinner #familyfood

Need comfort at a reasonable cost? This Chicken Fried Steak formula is a family top choice, simple and delicious supper formula that you cannot quit eating.

With regards to this Chicken Fried Steak, this is the place my heart lies. Presently this formula is extremely too simple to make, I know many individuals who may stop people in their tracks up at custom made hand breaded southern style plans, however don't leave this one behind.

This formula truly is only an enjoyment, down home solace dish that you'll need to keep on your turn. It is one of our family top choices since its one that our children will continue eating with no issues.


CHICKEN FRIED STEAK #dinner #familyfood


  • 4 1/2 lb cube steaks
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sauce
  • Oil for frying


  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk
  • Salt & pepper


  1. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
  2. Pound out your steaks to 1/4" thickness, set aside.
  3. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
  4. In another bowl whisk together buttermilk, egg and hot sauce.
  5. Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
  6. Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.
  7. To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
  8. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
  9. Pour gravy over individual steaks before serving.

For more detail :

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