STRAWBERRY WHITE HOT CHOCOLATE #whitedrink #hotchocolate #party #easy #freshdrink

STRAWBERRY WHITE HOT CHOCOLATE #whitedrink #hotchocolate #party #easy #freshdrink

I couldn't support myself. I'm in the Valentine's Day soul and needed to make another treat, ideal for two.

In the event that you investigate any bundle of white chocolate you will for the most part find included fixings, which I for one attempt to avoid for the sake of wellbeing. A primary distinction between white chocolate and milk or dim chocolate is the absence of cocoa solids.

At the point when you expel the cocoa solids you evacuate the vast majority of the flavor, so to make white "chocolate" different fixings must be included – like sugar, lecithin (normally soy), and different flavorings for taste. Modest renditions may not contain cocoa spread by any means. I want to utilize cocoa spread alone and include my very own flavorings so I realize they are top quality.

Cocoa margarine is the fat from cocoa beans, which is extricated from cocoa beans as they are handled to make chocolate and cocoa powder. Utilizing the spread from cocoa is the ideal method to include the kind of chocolate without other pointless added substances. Ideal for a comfortable cup of Strawberry White Hot Chocolate.

STRAWBERRY WHITE HOT CHOCOLATE #whitedrink #hotchocolate #party #easy #freshdrink

Also try our recipe : THE WORLD’S BEST CHERRY LIMEADE #drink #party #cocktail #limeade #smoothie


  • 1 cup full fat coconut milk
  • 1 cup water
  • 1 cup frozen strawberries
  • 1 Tablespoon pure maple syrup or raw honey
  • 1 Tablespoon cocoa butter(you could use coconut oil or coconut butter but it will not have the same chocolate-y flavor)
  • 1 teaspoon vanilla


  1. Add all of the ingredients to a small sauce pan over medium low heat.
  2. Warm through until the cocoa butter is melted, strawberries are thawed, and the coconut milk is warm, but not boiling.
  3. Add the mixture to a blender (being careful to start slow as the liquid is hot) and blend until smooth.
  4. Serve immediately.

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