Slow Cooker Spinach and Artichoke Dip Recipe #appetizers #dinner

Slow Cooker Spinach and Artichoke Dip Recipe #appetizers #dinner

Need a simple, mushy plunge formula? This Slow Cooker Spinach and Artichoke Dip is delectable and made in your stewing pot with bunches of cheeses, new spinach and artichoke hearts.

I used to have two moderate cookers from my Dad — they were a brand I had never known about, something he grabbed in his supermarket. One was littler for plunges and there was a bigger one for primary courses or greater dinners. They worked extraordinary and I was content with them – yet I need to concede that they gather dust more than preparing up delectable nourishment. I generally state I needed to utilize them more, however tend to not consider them much except if I'm setting up a great deal of nourishment for a gathering or something.

At some point, I chose the time had come to clean behind and under my cooler out of the blue. I additionally chose that the moderate cookers were impervious to the icebox being moved. No compelling reason to move them off the highest point of the ice chest.

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Slow Cooker Spinach and Artichoke Dip Recipe #appetizers #dinner

Ingredients

  • 1 cup shredded mozzarella cheese
  • 6 ounces Neufchatel cheese (cubed)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 clove garlic (minced)
  • 14 ounce can artichoke hearts (drained, rinsed and finely chopped)
  • 8 ounces trimmed fresh spinach leaves (about 8 cups)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.

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