Slow Cooker Cajun Chicken Fettuccine #dinner #chicken #cooker #cajun #shrimp

Slow Cooker Cajun Chicken Fettuccine #dinner #chicken #cooker #cajun #shrimp

This moderate cooker Cajun chicken fettuccine was one of the those plans that changed after the fixings were purchased. I had wanted to make a dish called chicken lazone, yet chose to include a couple of more Cajun seasonings at that point add pasta and Parmesan cheddar to the pot toward the finish of the cooking time alongside the cream.

The following is what the dish begins resembling before cooking. I start with chicken soup and a couple of seasonings to make it Cajun enhanced. I do have a premade Cajun flavoring I could have utilized yet it is excessively salty when you add enough to make a dish hot.

After the chicken is finished cooking, I shred the chicken and include overwhelming cream, cooked fettucine noodles and parmesan. I let this cook for 20 minutes more to give the sauce a chance to thicken a piece and the kinds of the sauce get into the pasta.

This pasta has somewhat of a kick to it, for the most part from the cayenne. It was a pleasant change from my customary pasta plans.

Slow Cooker Cajun Chicken Fettuccine #dinner #chicken #cooker #cajun #shrimp

Also try our recipe : CREAMY HAM AND CHEESE CAULIFLOWER SOUP #cauliflower #soup #dinner #easy #paleo

Ingredients :

  • 1 cup chicken broth
  • ¼ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • ½ tsp. dried leaf oregano
  • ¼ tsp. red pepper flakes
  • 1½ tsp. paprika
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 lbs. boneless skinless chicken breasts
  • 1 small white onion diced

Add at the end:

  • 1 lb. fettuccine noodles cooked according to package directions
  • 2 cups heavy cream
  • ¾ cup parmesan cheese divided

Instructions :

  1. Add the chicken broth to the slow cooker, add the cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper. Stir.
  2. Add the chicken breasts and flip them around in the seasoned chicken broth to get the seasonings on the chicken.
  3. Sprinkle the onions over the chicken and broth.
  4. Cover and cook on low for 6 hours without opening the lid during the cooking time.
  5. After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker.
  6. Add the cooked and drained pasta and a ½ cup of the Parmesan cheese. Stir.
  7. Sprinkle over the remaining parmesan cheese. I added a touch more paprika and also parsley flakes to the top of my pasta to make it look pretty. Cover and cook for 20 more minutes. Cooking for a bit longer helps the sauce thicken from the gluten in the pasta.
  8. Serve and enjoy!


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