One Dish Queso Chicken Bake #easydinner #lunch

One Dish Queso Chicken Bake #easydinner #lunch

Did somebody say Queso?! This Queso secured chicken supper is so great! Just 5 fixings and you make it in one container. Simple to make and simple to tidy up.

On the off chance that you adore queso, at that point this formula is for you! An ooey, gooey, mushy supper formula that takes just one dish and a couple of minutes to make! This is ideal for a weeknight family supper your family will love.

This formula is so fabulous in light of the fact that as I referenced above it is simple so it gives us additional time with the fam. Additionally, it's queso! I mean let's face it, I have 3 little children, so I experience a considerable amount of dinnertime fights, yet when you are serving queso (pressed with healthy chicken, dark beans, tomatoes and corn) the children eat it up. Hell! I eat it up!

Also Try Our Recipe : Easy Homemade Mini Corn Dogs

One Dish Queso Chicken Bake #easydinner #lunch


  • 3-4 chicken breasts
  • 1 can RO*TEL
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 16 oz Velveeta


  1. Place the chicken breast in a baking dish flat. Butterfly breasts if they are especially thick.
  2. Layer the corn, black beans, and RO*TEL on top of the chicken.
  3. Dice the queso cheese into 1/2 inch cubes and spread them evenly over the top of the dish.
  4. Cover the dish with foil and bake in a preheated oven at 375F for 45-55 minutes or until the chicken is done and the juices run clear. *if you want the cheese to be a little crispy remove the foil for the last 5 minutes of baking.
  5. Remove from oven then remove the chicken breasts from the pan and use a fork or whisk to work the extra cheese into the juices to form more queso sauce.
  6. Enjoy! Serve over rice, with chips, or with tortillas

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