Olive Oil Garlic Zucchini Noodles Recipe #vegetarian #vegetables

Olive Oil Garlic Zucchini Noodles Recipe #vegetarian #vegetables

These Olive Oil Garlic Zucchini Noodles are quick and marvelous for a snappy and simple approach to fuse more vegetables into your suppers! Made with only a bunch of fixings and prepared in minutes!

Spiraling zucchini to use as a pasta substitution in dinners is absolutely not new. It has been around for a decent time now and it is something that I've imparted to you on various events. Ordinarily I'll just shave or spiralize my zucchini and serve it crude as a feature of a supper, be that as it may, let me share with you one of my supreme most loved approaches to make it recently – this Olive Oil Garlic Zucchini Noodles formula!

In this formula, I heat my olive oil in a medium skillet set over medium warmth and after that add my spiralized zucchini directly to the skillet. I at that point include my garlic, salt and pepper and rapidly saute the zucchini for only a couple of minutes.

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Olive Oil Garlic Zucchini Noodles Recipe #vegetarian #vegetables

Ingredients

  • 1 tablespoon olive oil
  • 3 - 4 medium zucchini spiralized or shaved
  • 2 garlic cloves minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Heat olive oil in a medium skillet set over medium heat. Add zucchini and garlic and toss together with the olive oil as you cook. Cook until just tender, yet still crisp, about 5 minutes. Sprinkle with salt and pepper and serve.

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