Linguine with Spinach and Sun-Dried Tomato Cream Sauce #healthyfood #dietketo #breakfast #food

Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes only 30 minutes to make! This straightforward Italian pasta is an extraordinary decision for a weeknight supper! Linguine is liberally covered in a soothing velvety sauce made with garlic and Parmesan cheddar.

This flavorful linguine has been propelled by the sun-dried tomato pasta I made some time back. This formula includes the best custom made pasta sauce you'll ever attempt! It's brimming with flavor and shading! The rich linguine Alfredo sauce is made with garlic, paprika, cream, and destroyed Parmesan cheddar.

This linguine formula makes an incredible meatless supper. In the event that you hunger for some protein, you can without much of a stretch include barbecued chicken or cooked shrimp to the dish. Much the same as in this basic chicken pasta or this shrimp pasta.

Linguine with spinach and sun-dried tomato cream sauce takes just 30 minutes to make! This straightforward Italian pasta requires just fixings! This velvety linguine is an ideal weeknight supper! Serve it as-is or with flame broiled chicken or fish.
Linguine with Spinach and Sun-Dried Tomato Cream Sauce #healthyfood #dietketo #breakfast #food
Also try our recipe Rice Krispie Treat Pumpkins #healthyfood #dietketo #breakfast #food

Ingredients

  • 8 oz linguine
  • 1/3 cup sun-dried tomatoes , chopped
  • 3 cloves garlic , minced
  • 1 cup half-and-half
  • 1 cup Parmesan cheese , shredded
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 6 oz spinach
  • 5 basil leaves fresh, finely chopped

Instructions

  1. Cook linguine according to package instructions.  Drain.
  2. Heat 1 tablespoon of olive oil in a large skillet on medium heat.
  3. Add chopped sun-dried tomatoes and minced garlic.  Cook on medium heat for about 30 seconds, constantly stirring.
  4. Add 1 cup of half-and-half, paprika, and 1/4 teaspoon of salt.  Bring to boil and reduce to simmer.
  5. Add 1/2 cup of shredded Parmesan cheese (half of what the recipe calls for).  Stir for about 30 seconds or longer until the cheese melts.  If the sauce is too thin, gradually add more cheese.  Keep stirring around all of the skillet for a couple of minutes.
  6. Note: if the sauce gets too thick, add more half-and-half.
  7. Add spinach.  Keep stirring on medium heat until the spinach wilts, about 1 minute.
  8. Add cooked and drained linguine to the sauce.   Stir well.
  9. Taste the linguine and add more salt, if needed.  Top with finely chopped fresh basil leaves.

Read more our recipe Italian Stuffed Mushrooms #healthyfood #dietketo #breakfast #food

Source : bit.ly/30NoTTG

Post a Comment

0 Comments