Italian Sausage Peppers and Onions #dinnerrecipe #food #amazingrecipe #easyrecipe

Brisk, simple and scrumptious one skillet supper! This formula for Italian Sausage Peppers and Onions is so adaptable. You can have it over pureed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.

pureed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.

I used to work down the road from a little shop that had these huge messy hoagie rolls heaped with the caramelized peppers and onions and the best Italian fennel wiener this side of the Mississippi. Unfortunately they shut numerous years back. In any case, we don't live all that a long way from The Hill in St. Louis, Missouri, which has probably the best Italian eateries in the nation, in reality more than Little Italy in New York (We've had great nourishment there also). This formula is so natural to make at home, and in the event that you'd preferably utilize a turkey or chicken frankfurter you can swap that out, yet I exceptionally suggest a decent Italian Fennel wiener from a legitimate butcher shop.

We prepared with the hotdogs, while we were flame broiling something different. I had Mr. Yum hurl these on the barbecue for several minutes just to get those smoky, flame broiling flavors proceeding to place them in the refrigerator for the following day. So I completed the process of cooking them in the skillet and hurled all the pepper and onions in the tomatoes, however the vast majority saute them first and utilize the wine to deglaze the container at that point include the tomatoes. So whichever way is great, I think along these lines goes somewhat speedier really.
Italian Sausage Peppers and Onions #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Thanksgiving Turkey Breast Roulade with Stuffing #dinnerrecipe #food #amazingrecipe #easyrecipe


  • 1/4 cup extra-virgin olive oil
  • 1 pound sweet Italian sausage
  • 2 bell peppers, sliced
  • 2 yellow onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Italian seasoning
  • 1/4 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine (or chicken broth)
  • 1 (15-ounce) can diced tomatoes
  • Salt to taste
  • 1/4 teaspoon red pepper flakes, optional


  1. Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
  2. Keeping the pan over medium heat,  Add the Italian seasoning, basil, and garlic and cook 2 more minutes.
  3. Add the Marsala wine, tomatoes, tomato paste and stir, add chili flakes, if using.
  4. Add the peppers, onions, salt, and pepper and bring to a simmer.
  5. Return sausage to skillet with the vegetables. Reduce heat to low, and simmer 15 minutes, or until the sauce has thickened.
  6. Serve over mashed potatoes, noodles, polenta, cauliflower rice or, if serving as a sandwich, split the hoagie rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture.

Read more our recipe Stuffing In A Bundt Pan #dinnerrecipe #food #amazingrecipe #easyrecipe

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