Iced London Fog #healthydrink #easyrecipe #cocktail #smoothie

You'll cherish this straightforward, hand crafted frosted london haze formula made with lord dark tea, lavender leaves, fluid stevia, vanilla concentrate, and cashew milk or almond milk. It's a reviving, sweet-smelling summer frosted tea latte that is paleo, veggie lover, sugar free, and dairy free. The majority of the delish, none of the blame! Dump Starbucks and make this solid form at home!

I'm quite formal with regards to my caffeine utilization – espresso in the first part of the day, tea toward the evening. What's more, my morning blend must be sweltering. Steaming. Indeed, even in the dead of summer, I can't get into frosted espresso. I couldn't care less if it's virus blend or nitro mix or whatever new fashionable person thang is at Starbucks. Hot and foamy espresso the whole distance. Pour over style. With only a run of cream or cashew milk. Di-vine.

For quite a long time I shook frosted chai lattes, and afterward a couple of years back I traveled to Canada and fell head over mends for the london mist. Presently I routinely switch between the two and my evenings couldn't be more delicious.

Presently we improve. A couple of drops of fluid stevia (or your preferred sugar substitute) and a run of unadulterated vanilla concentrate. I know, I know – vanilla concentrate resembles whoah insane costly nowadays, yet you simply need a large portion of a teaspoon. I guarantee it merits the binge spend.
Iced London Fog  #healthydrink #easyrecipe #cocktail #smoothie
Also try our recipe Mint and Basil Lemonade #healthydrink #easyrecipe #cocktail #smoothie

Ingredients

  • 1 tbsp earl grey loose tea or 1 tea bag
  • 1/2 tsp dried lavender flowers plus extra for garnish
  • 4 oz boiling water
  • 3-5 drops liquid stevia
  • 1/2 tsp pure vanilla extract
  • 1/4 cup cashew milk or almond milk
  • ice

Instructions

  1. Set a tea kettle over high heat and bring water to a boil.
  2. Place the earl grey loose tea and dried lavender into a loose leaf tea pot or tea ball infuser. (See notes for tea bag method). Pour half a cup of boiling water over the tea leaves and steep for 10 minutes.
  3. Fill a 10-ounce water glass with ice. Strain the hot tea over the ice. Add the liquid stevia, vanilla extract, and cashew or almond milk and stir. Taste for sweetness and add another drop or two of stevia if needed. Garnish with lavender leaves if desired. Drink immediately. 

Read more our recipe Cardamom Latte #healthydrink #easyrecipe #cocktail #smoothie

Source : bit.ly/2UBY80G

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