GRILLED CHILI CILANTRO LIME CHICKEN #vegetarian #chili #cauliflower #chicken #food

GRILLED CHILI CILANTRO LIME CHICKEN #vegetarian #chili #cauliflower #chicken #food

Simple Chili Cilantro Lime Chicken is salty, sweet, acrid, and fiery and is extraordinary on plates of mixed greens, with rice, or in burritos and wraps!

The individuals have spoken and it would seem that chicken successes! Probably the most mainstream plans on my site are chicken plans, so here it goes.

This simple flame broiled stew lime chicken is only one of an entire bundle of solid plans I will impart to you in the up and coming weeks. It's anything but difficult to make, solid, fiery, and flavorful. The chicken is marinated in a lime, bean stew, and zest marinade at that point flame broiled to flawlessness. You can make the chicken on the stove top in a container or frying pan or flame broil it outside on a barbecue. Ether way, this chicken is basically unimaginable!

I like to serve it on a plate of mixed greens and twofold the marinade and spare half as a dressing for some other time. This bean stew lime chicken likewise goes incredible on noodles, rice, or burritos!

GRILLED CHILI CILANTRO LIME CHICKEN #vegetarian #chili #cauliflower #chicken #food

Also try our recipe : Spinach Feta Pinwheels #vegetarian #shrimp #cauliflower #mushroom #spinach

Ingredients :

  • 4 medium chicken breasts boneless, skin-less (or thighs)
  • Marinade:
  • 1/4 cup fresh lime juice
  • zest of one lime or 1 tsp
  • 2 tablespoons olive oil
  • 2 tablespoons fresh chopped cilantro
  • 2 garlic cloves chopped finely
  • 1 teaspoon salt
  • 1 teaspoon brown sugar or honey
  • 1 teaspoon red chilli flakes adjust to taste
  • ½ teaspoon ground Cumin

Instructions :

  1. Whisk the ingredients for the marinade in a small bowl. Place chicken in a large plastic bag or bowl and add the marinade to the chicken. Mix to combine. Seal bag or cover bowl with plastic bag and place in the fridge to marinate for 30 minutes or up to 24 hours.
  2. Pre-heat grill, pan or griddle to medium-high heat. Grill chicken fillets for 5 minutes on each side or until cooked through and the skin is golden and lightly charred. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas. Garnish with chopped cilantro and Enjoy!

Post a Comment