Garlic Parmesan Chicken #dinner #lowcarb

Garlic Parmesan Chicken #dinner #lowcarb


This Garlic Parmesan Chicken has probably the best kinds of any chicken dish I have made! It is the ideal combo of smooth and velvety cheddar, rich and intense garlic and delicate chicken. Furthermore, with just 8 fixings and one dish, it very well may be prepared and in the broiler in as meager as 10 minutes! Serve it with a side of broccoli, my undisputed top choice, or one of my different proposals underneath and you have a full feast quick!

On the off chance that your family doesn't lick the dish clean and you have a couple of bits of this chicken left to spare, you can either refrigerate or solidify the remains and use them to make a portion of the new suppers recorded underneath later in the week or month.

This Garlic Parmesan Chicken has some of the best flavors of any chicken dish I have made!  It is the perfect combo of smooth & creamy cheese, rich and bold garlic and tender chicken.

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Garlic Parmesan Chicken #dinner #lowcarb

Ingredients

  • 2 lbs boneless, skinless chicken breast (see note)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or greek yogurt
  • 4 cloves garlic, crushed through a garlic press
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup mozzarella cheese
  • 1 cup freshly grated parmesan cheese (divided into 2 half cups)

To garnish (optional):

  • Fresh chopped parsley


Instructions

  1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
  2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
  3. Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.
  4. Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!


Notes
This recipe works best when the chicken breast is relatively thin. If you have normal to thick chicken breasts I recommend cutting them in half so they are half the thickness. You can also cut the chicken in strips, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.

For more detail : bit.ly/2RmRFoF

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