EDAMAME SALAD WITH CILANTRO LIME DRESSING #vegetarian #healthy

EDAMAME SALAD WITH CILANTRO LIME DRESSING #vegetarian #healthy

This solid Edamame Salad is prepared with a custom made Cilantro Lime Dressing for a beautiful side dish that is brisk, simple, and insane scrumptious!

Goodness indeed, edamame plate of mixed greens! In spite of the fact that the main thing edamame helps us to remember is Japanese cooking, there are a million and one different ways to plan edamame. One model is my darling Cilantro Lime Edamame Dip which was absolutely the motivation behind this solid side plate of mixed greens!

Crisp steamed Edamame is one of my preferred serving of mixed greens blend ins! It's splendid shading and new flavor pair flawlessly with occasional veggies and, on the grounds that it's delicate yet-firm, it is a great possibility for make-ahead servings of mixed greens and snacks. Get your. supper prep on and make this cheeky side plate of mixed greens to match with your preferred sandwich or wrap, or present to it a long to your next gathering or grill. It's additionally beautiful outing flawless in the event that I do say so myself!


EDAMAME SALAD WITH CILANTRO LIME DRESSING #vegetarian #healthy

Ingredients
  • 2 cups shelled edamame
  • 2 cups frozen organic corn
  • 1 red bell pepper
  • 1/2 cup finely chopped red onion
  • 1/3 cup chopped green onion plus extra to taste
  • cilantro to garnish
CILANTRO LIME DRESSING
  • 3 TBSP lime juice (2 limes)
  • 1/4 cup avocado oil (or light olive oil)
  • 1 TBSP red wine vinegar
  • 1/4 cup fresh cilantro leaves plus extra for topping
  • 2 tsp honey or agave/sugar if vegan
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper
  • 1/8 tsp cumin
Instructions
  1. Cook edamame per package instructions and, if using edamame pods in place of shelled edamame, simply pop the soy beans out into a bowl. I do the latter and it goes crazy quick, if you can refrain from eating them all while shelling them.
  2. While your edamame boils, cook corn by steaming or sautéing. You can 100% use fresh instead of frozen if desired!
  3. Chop your bell pepper, red onion, and green onion and combine with edamame and corn.
  4. To make the cilantro lime vinaigrette, combine all the above ingredients in a small mason jar and shake well. Pour over salad and toss to combine. Add a little extra cilantro to garnish (as much or as little as you'd like!) and dig in! Salad may be chilled before serving if desired <-- it's extra tasty both ways!
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