CROCK POT CHICKEN AND GRAVY #dinner #healthylunch #easy #food #recipes

CROCK POT CHICKEN AND GRAVY #dinner #healthylunch #easy #food #recipes

This formula for Crock Pot Chicken and Gravy is a family top choice. Chicken, sauce blend, cream of chicken, sharp cream and flavoring. Flavorful and velvety!

This moderate cooker feast is one of my top picks since it is one of those suppers where you basically simply pop every one of the fixings in the stewing pot, put the top on, set it and go. It's likewise one of those dinners my entire family likes and it doesn't take a great deal of fixings. This is unquestionably up there in top picks alongside my CROCK POT PORK CHOPS AND GRAVY!

Season chicken bosoms with garlic powder, dark pepper and only a slight bit of salt on the two sides. Note: the chicken sauce and cream of chicken soup as of now have salt in them so don't go over the edge on flavoring with salt (about a teaspoon should work.)

In your moderate cooker, whisk together the sauce parcels, cream of chicken soup, and water. I simply speed until it is for the most part smooth.

CROCK POT CHICKEN AND GRAVY #dinner #healthylunch #easy #food #recipes

Also try our recipe : Dump-and-Bake Aloha Chicken and Rice #dinner #lunch #healthyrecipes #noodle #food

Ingredients :

  • 2 packets chicken gravy mix
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups water
  • 1 lb boneless, skinless chicken breasts
  • garlic powder, salt & black pepper, to taste
  • 1/2 cup sour cream
  • rice, mashed potatoes or noodles, for serving
  • sliced green onions, for topping

Instructions :

  1. Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
  2. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
  3. Add the seasoned chicken breasts. Be sure to get them covered in gravy.
  4. Cover and cook on low for about 6-8 hours.
  5. Once cooked, break chicken up into chunks using a fork.
  6. Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)


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