Crispy Brussel Sprouts With Dijon Aioli #vegan #vegetarian #soup #breakfast #lunch

Firm cooked brussel grows with a smooth dijon aioli plunging sauce! Stove prepared and air singed techniques both accessible!

These scrumptious brussel sprouts would make the best occasion party hors d'oeuvre or side-dish. They are profoundly compelling thus amusing to eat with the plunge!

Brussel sprouts are pass on my preferred vegetable. Snap here for my helped up brussel grow gratin formula.

The Christmas season can be so turbulent between the gatherings, cooking, shopping, over our effectively exceptionally bustling schedules it tends to be to such an extent! I cherish how simple and basic this formula is. The dijon aioli fixings are things I generally have in my home.
Crispy Brussel Sprouts With Dijon Aioli #vegan #vegetarian #soup #breakfast #lunch
Also try our recipe Easy Healthy Summer Broccoli Salad #vegan #vegetarian #soup #breakfast #lunch

  • Crispy Brussel Sprouts
  • 1 lb. brussel sprouts, halved. or cut into wedges if they are bigger
  • 1-2 tbsp olive oil
  • salt and pepper to taste
  • Dijon Aioli
  • 1/4 cup mayo, I use avocado oil mayo
  • 2 tbsp olive oil
  • 1 & 1/2 tbsp dijon
  • 1 tsp minced garlic
  • salt and pepper to taste
  • 1/2 tsp fresh chopped or dried parsley
  1. Preheat the oven to 400 degrees F.
  2. Toss your brussel sprouts with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 15-18 minutes or until they are crispy enough to your liking!
  3. Meanwhile, combine all the aioli ingredients besides the parsley. Mix together and chill until the brussel sprouts are ready.
  4. Serve aioli in a small dipping bowl and top with fresh or dried parsley. Dip the brussel sprouts in the dipping sauce and enjoy!
Read more our recipe VEGAN BEET HUMMUS #healthyfood #dietketo #breakfast #food

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