CREAMY SPINACH TORTELLINI #vegetarian #dinner

CREAMY SPINACH TORTELLINI #vegetarian #dinner

This 5-fixing Creamy Spinach Tortellini makes a speedy and delicious supper that all the family will love!

Would you be able to accept that this tasty watching supper is made out of 5 fixings and the cooking time is under 30 minutes? To be sure, it is valid. It is a lifeline when you are lacking in time and have a ravenous family sitting tight for supper.

I cherish cooking with tortellini. I used to cause tortellini myself (to thank you, mother, for showing me!), however I have needed to utilize locally acquired for the recent years. It spares a huge amount of time, additionally, the locally acquired tortellini tastes extraordinary too!

Also Try Our Recipe : Vegan Sweet and Sour Chickpeas

CREAMY SPINACH TORTELLINI #vegetarian #dinner #spinach #vegan #veggies

Ingredients

  • 20 oz. Three Cheese Tortellini (or your favorite kind)
  • 8 oz. cream cheese
  • 1 1/2 cup chicken or vegetable stock
  • 6 cups loosely packed baby spinach leaves
  • 1 cup Colby Jack or mozzarella cheese, shredded

Instructions

  1. Start by cooking the tortellini according to package instructions.
  2. Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
  3. Preheat the oven to 400F.
  4. Add spinach to the cream cheese sauce and simmer for another 5 minutes.
  5. Add tortellini, mix everything well and sprinkle the shredded cheese on top.
  6. Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.

For more detail : bit.ly/2uW0EEN

Read More Our Recipe : GARLIC PARMESAN CHICKEN MINI MEATLOAF

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