CHRISTMAS CREAM CHEESE MINTS (EASY NO BAKE!) #pastry #desserts

CHRISTMAS CREAM CHEESE MINTS (EASY NO BAKE!) #pastry #desserts

Cream cheddar mints are an incredible no heat elective for a fast and fun hors d'oeuvre or pastry that everybody cherishes. What's more, these too happy Christmas Cream cheddar mints are so natural to make that they can be prepared and prepared to serve in as meager as 30 minutes.

Generally served at weddings, cream cheddar mints additionally look incredible on vacation platters. You will discover a great deal of plans for these little nibbles of rich and velvety goodness and I have attempted enough to realize that they all essentially yield comparable outcomes.

With regards to cream cheddar mints, there are two sorts you can make a delectable cream cheddar mint that essentially comprises of cream cheddar , powdered sugar and separate or somewhat more refined wedding cream cheddar mint that has a margarine enhance. Regardless of which mint sort you picked, despite everything you get a ravishing and rich wedding mint. You can without much of a stretch take out the spread from this formula for no effect on the final product.

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CHRISTMAS CREAM CHEESE MINTS (EASY NO BAKE!) #pastry #desserts

INGREDIENTS

  • 4 oz cream cheese, softened
  • 4 cups powdered sugar, divided
  • 1/2 tsp mint extract
  • 1 tbsp milk
  • 1/4 cup holiday sprinkles, divided
  • 1/2 cup granulated or powdered sugar

INSTRUCTIONS

  1. Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.
  2. Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.
  3. Add 1 cup powdered sugar and 2 tablespoons sprinkles. Mix on low.
  4. Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth.
  5. If you dough is still too sticky, add powdered sugar until its no longer sticky and can be formed into a tiny ball.
  6. In a separate small bowl, combine sugar and 2 tablespoons sprinkles.
  7. Shape dough into 3/4-inch balls and roll in sugar combination.
  8. Place balls onto a baking sheet.
  9. Refrigerate for at least 30 minutes.
  10. Remove from refrigerator and flatten gently with a fork.
  11. You can now leave mints on the counter to harden slightly and then move to an airtight container. Store mints in refrigerator.

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