CHILI LIME SHRIMP TACOS WITH CILANTRO AVOCADO SAUCE #shrimp #tacos #avocado #vegetarian #chili

CHILI LIME SHRIMP TACOS WITH CILANTRO AVOCADO SAUCE #shrimp #tacos #avocado #vegetarian #chili

Treat your tastebuds with some staggering flavors with these Chili Lime Shrimp Tacos! Wearing a flavorful and straightforward cilantro avocado sauce, these tacos are without gluten and sans dairy.

That may sound disturbing to you all, however all things considered tacos can truly be produced using anything. Who needs to see some pastry tacos on the blog in the near future? Since you can wager that they are coming.

However, how about we not lose track of the main issue at hand here. As much as I need to wander off in fantasy land about some corrupt pastry tacos, we must discussion about the tacos I've spread out before you all today. Also, with Cinco de Mayo just days away I figured these couldn't come at a superior time!

It probably won't have gotten away from your consideration that I don't post numerous fish plans on this blog. Indeed, the main other fish formula other than these Chili Lime Shrimp Tacos are the Spiced Fish Tacos and a Paleo Shrimp Scampi formula that I've been importance to make once more (it's so great!).

CHILI LIME SHRIMP TACOS WITH CILANTRO AVOCADO SAUCE #shrimp #tacos #avocado #vegetarian #chili

Also try our recipe : Peanut Tofu Buddha Bowl #vegetarian #buddha #bowl #peanut #easy


Shrimp Ingredients:

  • 24 baby shrimps, frozen & thawed, tails removed
  • 1 Tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 lime, zested and juiced
  • ¼ teaspoon paprika
  • 1 teaspoon chili powder
  • sea salt salt

Cilantro Avocado Sauce Ingredients:

  • 1 large avocado, pitted
  • 1 clove garlic, peeled
  • ⅓ cup roughly chopped cilantro
  • ¼ cup coconut cream
  • 1 tablespoon fresh lime juice
  • 3 tablespoons olive oil
  • salt and pepper, to taste


  • green & red cabbage, roughly chopped
  • corn tortillas
  • fresh cilantro
  • fresh lime


  1. In a bowl, toss together the shrimp, oil, garlic, lime juice, lime zest and spices. Set aside.
  2. Heat a pan over medium heat. Once hot, add the shrimp to the pan. Toss and cook for a 5 minutes are until shrimp are cooked through. Remove from heat and set aside.
  3. Place all of the Cilantro Avocado Sauce ingredients into a food processor. Process on high until smooth.
  4. To serve, layer cabbage, cooked shrimp and cilantro avocado sauce onto warmed corn tortillas. Squeeze on fresh lime, if desired.

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