Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce #dinnerrecipe #food #amazingrecipe #easyrecipe

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce – this is outstanding amongst other chicken thigh plans I at any point made. Simple, delectable, and ideal for bone-in, skin-on chicken thighs! This is KETO inviting, high-fat, low-carb, gluten free chicken formula.

Chicken thighs are prepared to flawlessness and afterward supplemented with delightful velvety mushroom and bacon sauce with loads of crisp thyme. Unadulterated solace nourishment – chicken dim meat is constantly heavenly in a smooth sauce!

Start by searing the chicken thighs in an enormous skillet, at that point prepare them in the stove, for around 20 minutes until totally cooked through.

Perhaps the best formula to cook chicken thighs is to cover them in a rich bacon mushroom and thyme sauce. So natural and yummy! KETO benevolent, high-fat, low-carb, gluten free chicken formula.
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Drunken Shrimp Pasta #dinnerrecipe #food #amazingrecipe #easyrecipe


  • Chicken thighs
  • 4 chicken thighs , skin-on, bone-in
  • 1 tablespoon vegetable oil
  • salt and pepper
  • 1 teaspoon Italian seasoning dried thyme, oregano
  • Mushroom sauce
  • 6 oz white mushrooms
  • 5 slices bacon cooked, chopped
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 5 sprigs fresh thyme


  1. Preheat oven to 350 F.
  2. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs). Heat vegetable oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 minutes, on the skin side until nicely browned.
  3. Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center.
  4. In the mean time, make the mushrooms sauce:
  5. Heat vegetable oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure the mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
  6. Add chopped cooked bacon to the skillet.
  7. Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
  8. When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs.

Read more our recipe CHEESY SPINACH STUFFED SHELLS #dinnerrecipe #food #amazingrecipe #easyrecipe

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