Caprese Grilled Filet Mignon #dinnerrecipe #food #amazingrecipe #easyrecipe

Caprese Grilled Filet Mignon is a basic method to spruce up some astonishing steaks with the freshest elements of summer. This simple barbecuing formula isn't just heavenly, however it is additionally normally gluten free and low carb.

After essentially flavoring with salt and pepper and flame broiling filet mignon, it is then beaten with delicious tomatoes, new mozzarella, basil, and a balsamic decrease. This makes it a speedy supper formula that is likewise some additional exceptional.

We would have been glad to just take these flawless steaks, season them with salt and pepper, and hurl them on the flame broil. At that point we could simply appreciate the astonishing flavor and succulence that originates from the ideal marbling.

In any case, I thought I'd include a little summer pizazz by basically besting those filets with certain tomatoes, new mozzarella, and basil. Subsequent to completing it off with a sprinkle of diminished balsamic vinegar, the widely adored late spring plate of mixed greens turns into an impressive fundamental course in this Steak Caprese formula.

The new fixings consummately balance the rich kind of the flame broiled filets, making it the ideal blending. My smallest and greatest carnivores love this formula. What's more, me, well I appreciated each and every delicate piece!
Caprese Grilled Filet Mignon #dinnerrecipe #food #amazingrecipe #easyrecipe
Also try our recipe Spinach Artichoke Dip #dinnerrecipe #food #amazingrecipe #easyrecipe


  • four 6-8 oz. Certified Angus Beef brand filets or tenderloin steaks
  • kosher salt and freshly ground pepper
  • a few Tablespoons olive oil
  • 1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
  • 4 ounces fresh mozzarella cut into four slices
  • 8 fresh basil leaves
  • Reduced balsamic vinegar (store bought or make your own)


  1. Season filets with salt and pepper and lightly brush with olive oil
  2. Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
  3. Flip and cook for an additional 5 minutes.
  4. At this point you have two options. Remove steaks from the grill and top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato and serve as is. Or you can reduce heat to low, top with one tomato slice, one basil leaf, one slice mozzarella, another basil leaf, and another slice of tomato. Then close the cover and grill for another 3-5 minutes or to desired doneness.
  5. Remove to a platter, let rest for at least 5 minutes, drizzle with reduced balsamic vinegar before serving.

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