Cajun Shrimp and Sausage Vegetable Skillet #healthy #lowcarb

Cajun Shrimp and Sausage Vegetable Skillet #healthy #lowcarb

Make this skillet in an assortment of ways! This one simply happens to be prepared in around 20 minutes! This is an extraordinary family feast, however I really utilized it for dinner prep. It is scrumptious served over some darker rice, or quinoa and the cajun flavor is my top choice.

Shrimp and hotdog go so well together! You can utilize pork or chicken frankfurter in this and I cherish how tasty it makes this dinner. Cajun flavoring is one of my record-breaking top choices and packs in heavenly flavors and a smidgen of warmth. It is ideal for adding flavor to this speedy and simple feast.

Cajun flavoring has turned into my go-to zest it up flavoring. I adore the flavor and the amount it adds to a straightforward, fundamental dinner. You go from ordinary to BAM in one second when including cajun flavoring. This is the ideal delightful supper and causes you remain on track. It is such a flavorful and simple low carb choice and I don't become ill of eating it consistently!

Also try our recipe Garlic Butter Sauteed Shrimp

Cajun Shrimp and Sausage Vegetable Skillet #healthy #lowcarb

Cajun Shrimp and Hotdog Vegetable Skillet is the BEST 20 moment supper pressed with wonderful cajun enhance with shrimp, wiener, and summer veggies. This makes an incredible low carb supper and is also extraordinary for dinner prep!


  • 1 pound large shrimp peeled and deveined
  • 14 ounce pork or chicken sausage sliced
  • 2 medium sized zucchini sliced
  • 2 medium sized yellow squash sliced
  • 1/2 bunch asparagus sliced into thirds
  • 2 red bell pepper chopped into chunks
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons Cajun Seasoning


  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  2. Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
  3. Garnish with fresh parsley if desired and serve immediately.

Read more our recipe : Easy Buffalo Chicken Sloppy Joes

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