Broccoli Alfredo Tortellini #broccoli #vegetarian #alfredo #easy #food

Broccoli Alfredo Tortellini #broccoli #vegetarian

Cheddar Tortellini covered in a smooth Parmesan sauce seasoned with garlic, onion, a couple of red pepper drops, and a spot of nutmeg, in addition to loads of broccoli florets. This Broccoli Alfredo Tortellini is a veggie lover comfort supper that can be made in less than 30 minutes.

When cooking for a family, it tends to be difficult to thought of feast thoughts that intrigue to everybody

Every relative has his or her preferences and in the event that you have a relative with a sustenance confinement, it's twice as hard.

This Broccoli Alfredo Tortellini is a dinner that interests to basically everybody and it is vegan all alone, yet you can without much of a stretch add flame broiled chicken to it.

Broccoli Alfredo Tortellini #broccoli #vegetarian

Also try our recipe : QUINOA AND BLACK BEAN STUFFED BELL PEPPERS #vegetarian #black #quinoa #cauliflower #mushroom

Ingredients :

  • 6 cups broccoli florets, cut in fairly small pieces
  • 1 (12-ounce) package refrigerated cheese tortellini
  • 3 tablespoons butter
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • pinch of nutmeg
  • 2 cups half-and-half
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
  • salt and pepper 

Instructions :

  1. Steam broccoli until tender and cook tortellini according to package directions, setting aside 1/4 cup of cooking liquid just before draining pasta. Alternately, you can add the broccoli to the pasta water for the last 2-3 minutes of cooking the tortellini instead of steaming it. Drain well.
  2. While tortellini is cooking, melt the butter in a large pan over medium heat. Add onion and cook for 2 minutes.
  3. Add garlic, red pepper flakes, and nutmeg, and cook for 2 more minutes.
  4. Pour in the half-and-half and bring it to a simmer. Simmer for 2-3 minutes.
  5. Add Parmesan cheese and turn heat to low. Once cheese is melted add tortellini and broccoli, plus cooking liquid. Stir to combine everything well and cook a few minutes to thicken the sauce.
  6. Season to taste with salt and pepper and serve with additional Parmesan.
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