blueberry oatmeal muffin donuts! #schoolcnack #healthy

blueberry oatmeal muffin donuts! #schoolcnack #healthy

um, YUM! these superb rings of goodness are the ideal after school nibble.

the doughnut skillet by wilson's are so wonderful and make basic biscuits into a bonus fun! I purchased our own from the mass outbuilding at $9.99 each! my children LOVED these doughnut biscuits!

Made these with my kindergartner at the beginning of today and we cherished them. Subbed unsweetened fruit purée for the spread and utilized light vanilla Silk. Wound up being around 150 cals each. So scrumptious!

Also Try Our Recipe : Baked Halibut

blueberry oatmeal muffin donuts! #schoolcnack #healthy

INGREDIENTS:

  • 2 cups rolled oats
  • 1 1/2 cups whole milk
  • 1 1/2 cups flour
  • 1 tblsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup light brown sugar
  • 1/2 cup unsalted butter
  • 1 tsp vanilla
  • 3/4 cup frozen blueberries

INSTRUCTIONS:

  1. preheat oven to 400F. grease your donut pans. i just use butter.
  2. mix oats and milk in a medium-sized bowl.  in a large bowl, mix together the dry ingredients, making a well in the center. stir in the liquid ingredients and the oatmeal mixture until just combined. be careful not to over mix!
  3. fill donut molds to the top, and bake for 16-18 minutes until golden brown. do not over bake!
  4. let cool and enjoy!

For more detail : bit.ly/2MAwro7

Read More Our Recipe : VEGETABLE LO MEIN

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