Asian Garlic Tofu #vegan #dinner

Asian Garlic Tofu #vegan #dinner

Asian Garlic Tofu concocts fresh with huge amounts of salty, sweet, and hot flavor. Present with broccoli and rice for an incredibly flavorful vegan dinner. I very prefer to cook with tofu and eat it too. I cherish that it has an unbiased flavor that fits being combined with a wide range of seasonings and fixings.

It's difficult to get tofu fresh yet it is conceivable in the event that you start with excessively firm tofu and envelop it by paper towels (loads of them) and set something overwhelming on top. I utilize a cast iron dish (they are so convenient!) The more you let it sit, the better. Furthermore, supplant the paper towels a couple of times. They will get totally wet.

A fast marinade in a blend of Hoisin sauce, soy sauce, ginger, garlic, red pepper drops, and a little sugar gives the tofu a lot of flavor. One more stunt to fresh tofu is cooking it in a solid metal container and warming it a long time before you include the tofu. Move the tofu around as meager as could be expected under the circumstances. I let it get a decent singe on the base and afterward flip the pieces and let them get a burn on a subsequent side.

Also try our recipe Crispy Baked Buffalo Tofu Wings

Asian Garlic Tofu #vegan #dinner

Asian Garlic Tofu is a veggie lover supper loaded with salty, sweet, and hot flavor.


  • 1 package super firm tofu
  • 1/4 cup Hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • green onions for garnish
  • rice for serving


  1. Remove tofu from packaging. Place about 4 paper towels on a plate. Set tofu on top of plate and cover with more paper towels. Place a cast iron pan or something else that is heavy on top. Let sit 30 minutes.
  2. In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes.
  3. Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes.
  4. Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu. Once nicely seared on the bottom, flip over. Continue to cook until seared on bottom.
  5. Drizzle with sesame oil and remove from heat.
  6. Sprinkle with green onions and serve with rice.

Read more our recipe : Pecan Chicken Salad

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