ANTIPASTO SKEWERS #healtthydiet #paleo #whole30 #keto #easy

ANTIPASTO SKEWERS #healtthydiet #paleo #whole30 #keto #easy

This formula was made in a joint effort with Dr. Oetker Virtuoso Pizza. Much thanks to you for supporting the backers that help make The Sweetest Occasion conceivable!

At our ongoing housewarming party (facilitated in a joint effort with the fine people at Dr. Oetker Virtuoso Pizza), I needed to make two or three extraordinary gathering tidbits to serve our visitors. These appetizer sticks were a significant hit! I stacked them up with mozzarella, broiled peppers, salami and olives, however you can adjust them to suit your own taste.

Without a doubt I made a point to make myself a couple without meat, being the vegan that I am! Play with various types of meats and olives, swap out the mozzarella for burrata. The conceivable outcomes and flavor blends are perpetual! Balancing the menu? These zucchini veggie balls and a flavorful mixed drink I like to call pumpkin brew spiked juice.

ANTIPASTO SKEWERS #healtthydiet #paleo #whole30 #keto #easy

Also try our recipe : DARK CHOCOLATE PEANUT BUTTER BANANA BITES #diet #healthyrecipes #chocolate #banana #peanut

Ingredients :

  • 24 mini fresh mozzarella balls
  • 24 olives
  • 12 slices of salami, cut in half
  • 24 small basil leaves
  • 2 roasted peppers (or 1 jar)
  • 1 jar artichoke hearts
  • ½ pound fresh tortellini, cooked
  • Bamboo skewers

Instructions :

  1. Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
  2. I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
  3. I also roasted my own peppers, but you can easily pick up a jar to make things simpler.
  4. Line a tray with your finished skewers and refrigerate until serving.
  5. Make them the night or the morning before and keep chilled. (Leftovers will keep for a few days!)
  6. Plan for 2 - 3 per person.

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