As its name recommends, corn chowder is a thick soup that is basically made of corn. Other regular fixings are onions, celery, and milk or cream. A few recipes also call for potatoes, carrots, and now and again notwithstanding for fish, chicken, or fish. Corn chowder is an exceptionally famous soup in the US. It has been around for over a century.

These days, corn chowder is a mass-created sustenance in the U.S. that is accessible in jars, for instance by the Campbell Soup Organization. Custom made corn chowder is of course such a great amount of superior to anything locally acquired!

Corn chowder is like the well known New Britain shellfish chowder. In any case, for corn chowder corn is utilized rather than shellfishes, which makes it veggie lover. It can also be made veggie lover by utilizing coconut milk or almond milk rather than cow's milk or cream. For a veggie lover or vegetarian variant, simply utilize vegetable soup rather than the chicken stock numerous recipes call for.

The recipe for this vegetarian corn chowder with coconut milk couldn't be simpler. You needn't bother with a great deal of fixings and all fixings are anything but difficult to discover in any standard market. This veggie lover corn chowder makes such a tasty and solid feast! It's one of my preferred vegetarian soup recipes! In case you're searching for solid and simple supper thoughts this is the ideal recipe for you.

Also try our recipe One-Pot Orzo Vegetable Soup


This vegetarian corn chowder with potatoes is overly velvety thus encouraging! It's the ideal soup for spring and summer! Additionally, it makes such an incredible and solid veggie lover supper! What's more, it's very spending plan neighborly!


  • 3 medium-sized russet potatoes, cut into cubes
  • 1 red bell pepper, cut into medium-sized chunks
  • 5 cups corn kernels either fresh or frozen
  • 2 stalks of celery, chopped
  • 1 onion, finely chopped
  • 2 carrots, sliced
  • 2 bay leaves
  • 1/2 teaspoon smoked paprika powder
  • 1/2 teaspoon Cajun seasoning (optional) Omit if you don't want the corn chowder to be a bit spicy!
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1/2 cup unsweetened almond milk
  • salt, to taste
  • black pepper, to taste
  • 1 green onion, cut into rings
  • 1/2 cup fresh parsley, chopped


  1. Cut all the vegetables in bite-sized chunks or slices. Put 2 cups of the corn in a blender together with the coconut milk and the almond milk. Blend until smooth. Set aside.
  2. In a large pot, sauté the onion in some oil until it becomes translucent. Then, add the vegetables, the spices, the bay leaves, the vegetable broth, and the pureed corn. Bring to boil and cook for about 15 minutes or until the vegetables are tender.
  3. Discard bay leaves. Season with salt and pepper and sprinkle with the green onion and the fresh parsley. I like this corn chowder best with warm whole wheat baguette.

Read more our recipe : Kiwi Banana Smoothie

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