Tomato Basil Turkey Meatloaf #whole30 #paleo

Tomato Basil Turkey Meatloaf #whole30 #paleo

Who needs lovely meatloaf at any rate. When we make meatloaf it generally transforms into an Italian meatloaf since we simply float towards the oregano and basil once the tomato glue goes in! So I figured I would really quantify things this time and set up together a strong formula – which this unquestionably is! I adore meatloaf for some reasons however the fundamental one is that it couldn't be less demanding to make. We make meatballs a great deal as well and this is fundamentally a similar thing without the majority of that push to frame them into balls. Simply thud the entire thing on a heating sheet and free structure it into a portion like shape – pour some stuff to finish everything and prepare!

The way to this Tomato Basil Turkey Meatloaf:

New basil!!! I am a gigantic aficionado of dried herbs don't misunderstand me, however there is something about basil specifically that is SO much superior to dried.

Also try our recipe Ground Turkey Taco Bowl with Cauliflower Spanish Rice

Tomato Basil Turkey Meatloaf #whole30 #paleo

This Tomato Basil Turkey Meatloaf recipe is a perfect whole30 & paleo option that is super easy to throw together for a weeknight dinner!

  • 1 pound ground turkey
  • ¼ cup ALMOND FLOUR
  • 2 tablespoons TOMATO PASTE
  • 3 tablespoons chopped fresh basil
  • 1 egg
  • 1 teaspoon GARLIC POWDER
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 tablespoon APPLE CIDER VINEGAR
  • 1 tablespoon chopped basil
  • Pinch of salt

  1. Preheat oven to 400 degrees. In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  2. In a small bowl combine 2 tablespoons tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon chopped basil and pinch of salt. Spoon this mixture over the meatloaf and spread evenly over the top. Bake for 30 minutes.

Read more our recipe Baked Buffalo Cauliflower Bites

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